Often, ease of cooking is the only thing such products can boast of. Their taste, as a rule, does not meet the expectations of the customer, since the ingredients often contain by-products and other additives. Moreover, some ready-to-cook food requires defrosting before cooking, which conflicts with the very idea of a fast, but at the same time nourishing food. As a result, it is simply not tasty to the customer, but why?
As the product is made in the wrong way.